Composition

With beef, pasta, carrots and parsley meat and animal derivatives (43%, 92% natural*; including beef 4%, liver 4%), derivatives of vegetable origin, bakery products (including pasta 1.2%, equivalent to cooked pasta 4%), vegetables (including dried carrots 0.6%, equivalent to carrots 4%), minerals, vegetable protein extracts, herbs (parsley 0.02%). *Natural ingredients. With turkey, beef and herbs meat and animal derivatives (43%, 92% natural*; including turkey 4%, beef 4%, liver 4%), derivatives of vegetable origin, minerals, vegetable protein extracts, herbs (rosemary 0.08%, parsley 0.02%), vegetables. *Natural ingredients. With poultry, vegetables and parsley meat and animal derivatives (43%, 92% natural*; including chicken liver 4%), derivatives of vegetable origin, vegetables (including dried carrot and pea mix 0.8%, equivalent to carrot and pea mix 4%), minerals, vegetable protein extracts, herbs (parsley 0.02%). *Natural ingredients. With lamb and peas in herb sauce meat and animal derivatives (43%, 92% natural*; including lamb 4%, liver 4%), derivatives of vegetable origin, vegetables (including dried peas 1.2%, equivalent to peas 4%), minerals, vegetable protein extracts, herbs (rosemary 0.08%, parsley 0.02%). *Natural ingredients.

Analytical Constituents

• Protein8.5%
• Crude Fibres0.6%
• Crude Oils and Fats4.5%
• Crude Ash2%
• Moisture81%
• Omega (3 and/or 6)Not Stated
• CalciumNot Stated
• PhosphorusNot Stated

Nutritional Additives and Trace Elements

• Copper (Copper(II) sulphate pentahydrate)1.1mg
• Iodine (Calcium iodate, anhydrous)0.23mg
• Iron (Iron(II) sulphate monohydrate)3.0mg
• Manganese (Manganous sulphate, monohydrate)8mg
• Zinc (Zinc sulphate, monohydrate)16.2mg

Sensory Additives

None Stated

Technological Additives

Cassia gum: 2000 mg, Sodium nitrite: 12.8 mg