Composition
Salmon Pouch: Meat and animal derivatives (18%), Vegetable protein extracts, Fish and fish derivatives (salmon 4%), Derivatives of vegetable origin, Minerals, Various sugars. Sardine Pouch:Meat and animal derivatives (18%), Vegetable protein extracts, Fish and fish derivatives (sardine 4%), Derivatives of vegetable origin, Minerals, Various sugars. Trout Pouch: Meat and animal derivatives (18%), Vegetable protein extracts, Fish and fish derivatives (trout 4%), Derivatives of vegetable origin, Minerals, Various sugars. Tuna Pouch: Meat and animal derivatives (18%), Vegetable protein extracts, Fish and fish derivatives (tuna 4%), Derivatives of vegetable origin, Minerals, Various sugars.
Analytical Constituents: Protein: 13.5%; Crude Fibres: 0.5%; Crude Oils and Fats: 2.8%; Crude Ash: 2.6%; Moisture: 77.5%; Omega (3 and/or 6): 0.5%; Calcium: Not stated;Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: IU/kg: Vitamin A: 1180; Vitamin E: 26; Vitamin D3: 180; mg/kg: Iron (II) sulphate monohydrate: (Fe: 13.0); Calcium iodate anhydrous: (I: 0.51); Copper (II) sulphate pentahydrate: (Cu: 1.20); Manganous sulphate monohydrate: (Mn: 2.6); Zinc sulphate monohydrate: (Zn: 24); Taurine: 743.
Sensory Additives: None stated
Technological Additives: mg/kg: Cassia Gum: 2350. mg/kg: 1f499: 2350. Flavourings.
