Composition
Fermented milk products (lactose free yogurt) 90%, maize starch, boneless chicken 3%, pectin, bovine collagen 0.5%, fructo-oligosaccharides 0.5%, turmeric, glucosamine 0,1% and chondroitin sulphate 0,05%.
Analytical Constituents: Protein: 4%; Crude Fibres: 0.8%; Crude Oils and Fats: 0.3%; Crude Ash: 0.7%; Moisture: 85.1%; Omega (3 and/or 6): Not stated; Calcium: Not stated;Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: Vitamin E (3a700) 200 UI
Sensory Additives: None stated
Technological Additives: None stated