Composition
Chicken: Meat and animal derivatives, derivatives Ocean Fish vegetable origin, various sugars, cereals, vegetable protein extracts, minerals, eggs and egg derivatives, oils and fats. Turkey: Meat and animal derivatives, cereals, various sugars, vegetable protein extracts, minerals, derivatives Ocean Fish vegetable origin, eggs and egg derivatives, oils and fats
Analytical Constituents: Protein: Turkey: 7.7%, Chicken: 7.7%; Crude Fibres: Turkey: 0.41%, Chicken: 0.41%; Crude Oils and Fats: Turkey: 4.0%, Chicken: 4.1%; Crude Ash: Turkey: 1.2%, Chicken: 1.2%; Moisture: Turkey: 81.5%, Chicken: 81.5%; Omega (3 and/or 6): Not Stated; Calcium: Turkey: 0.15%, Chicken: 0.14%; Phosphorus: Turkey: 0.12%, Chicken: 0.12%
Additives
Nutritional Additives and Trace Elements: ADDITIVES PER KG: Nutritional Additives:3b103 (Iron) 11.5mg, 3b202 (Iodine) 0.4mg, 3b405 (Copper) 1.9mg, 3b502 (Manganese) 2.5mg, 3b603 (Zinc) 29.6mg; coloured with natural caramel ADDITIVES PER KG: Nutritional Additives:3b103 (Iron) 11.4mg, 3b202 (Iodine) 0.4mg, 3b405 (Copper) 1.9mg, 3b502 (Manganese) 2.5mg, 3b603 (Zinc) 29.3mg; coloured with natural caramel. Trace Elements: None Stated
Sensory Additives: None Stated
Technological Additives: per kg: Vitamin A 25,906IU, Vitamin D3 114IU, Vitamin E 106mg, Vitamin C 19mg, Beta-carotene 0.22mg
