Composition
Fish and fish derivatives, derivatives of vegetable origin, algae, oils and fats, molluscs and crustaceans
Analytical Constituents: Protein: 32.4%, Crude Fibres: 2.2%, Crude Oils and Fats: 8.6, Crude Ash: 10.7, Moisture 23.1%, Omega (3 and/or 6) Not Stated, Calcium 0.0196, Phosphorus 0.0097
Additives
Nutritional Additives and Trace Elements: Nutritional Additives:Vitamin A 12,605IU, Vitamin D3 1,681IU, Vitamin E 168mg; Trace Elements: Zinc (as Zinc Sulphate Monohydrate) 126mg, Manganese (as Manganous (II) Sulphate Monohydrate) 84mg, Iron (as Iron Sulphate Monohydrate) 75mg, Iodine (as Calcium Iodate Anhydrous) 4.2mg, Copper (as Copper(II) Sulphate Pentahydrate 0.5mg, Selenium (as Sodium Selenite) 0.08mg
Sensory Additives: Colourants
Technological Additives: Preservatives
