Composition
turkey meat (66%), turkey liver (18%), duck meat (10%), minerals, dried cranberry, dried spinach, linseed, coconut oil, inulin, salmon oil, dried seaweed, yeast products, dried chicory root, glucosamine, chondroitin sulphate, yucca schidigera extract, dried dandelion root, dried hawthorn leaf, green tea powder.
Analytical Constituents: Protein: 59%; Crude Fibres: 2.6%; Crude Oils and Fats: 24%; Crude Ash: 9.5%; Moisture: Not stated; Omega (3 and/or 6): 7%; Calcium: Not stated;Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: Nutritional additives: Vitamin A (3a672a) 7500 IU; Vitamin D3 (3a671) 250 IU; Vitamin E (3a700i) 50 mg; Taurine 750 mg; Zinc (3b612) 15 mg; Iron (3b107) 10 mg; Manganese (3b505) 2.5 mg, Copper (3b407) 1.5 mg; Iodine (3b202) 0.1 mg; Selenium (3b810) 0.02 mg. Technological additives: Antioxidants: Tocopherol extracts from vegetable oils: 150 mg. Zootechnical additives: Gut flora stabilisers (CFU/kg): 4b1820 Bacillus velezensis DSM 15544: 1 × 1010.
