Composition
Composition: Beef Broth (97.2 %), Brewer’s Yeast (1.5 %), Minerals (0.4 %), Apple Cider Vinegar (0.1 %), Dried Chicory Root (as a source of prebiotic FOS, 0.1 %), Yeast products (as a source of prebiotic MOS and Beta-glucans, 0.075 %), Glucosamine HCI (0.035 %), Chondroitin Sulphate (0.015 %), Hyaluronic Acid (0.01 %), Lactobacillus helveticus HA-122 inactivated (0.0005 %), Lactobacillus paracasei HA-108 inactivated (0.005 %), Turmeric (0.005 %).
Analytical Constituents: Protein: 2.8%; Crude Fibres: 0.1%; Crude Oils and Fats: 0.1%; Crude Ash: 0.2%; Moisture: 95%; Omega (3 and/or 6): Not stated; Calcium: Not stated;Phosphorus: 0%.
Additives
Nutritional Additives and Trace Elements: Nutritional Additives (per kg): Arginine (125 mg/kg). Sensory Additives (per kg): Glycine (174.75 mg/kg).
Sensory Additives: None Stated
Technological Additives: None Stated
