Composition
Meat and animal derivatives, fish and fish derivatives (salmon 7%), minerals, cereals, derivatives of vegetable origin, various sugars.
Analytical Constituents: Protein: 9.5%; Crude Fibres: 0.6%; Crude Oils and Fats: 4.5%; Crude Ash: 2.6%; Moisture: 80.7%; Omega (3 and/or 6): Not stated; Calcium: 0.16%;Phosphorus: 0.16%.
Additives
Nutritional Additives and Trace Elements: IU/kg: Vit A: 1000; Vit D3: 140; Vit E: 250; mg/kg: 3b103: (Fe: 9.5); 3b202: (I: 0.36); 3b405: (Cu: 0.9); 3b503: (Mn: 1.6); 3b605: (Zn: 17); Taurine: 1431.
Sensory Additives: Flavourings
Technological Additives: Technological mg/kg: Sodium bisulphate: 1000.