Composition
Turkey and Duck: Meat and animal derivatives (of which turkey 4% and of which duck 4%), Vegetable protein extracts, Fish and fish derivatives, minerals, Derivatives of vegetable origin, Oils and fats, Vegetables (0.6% dehydrated carrots, equivalent to 5.4% carrots), Various sugars.Beef and Chicken: Meat and animal derivatives (of which beef 4% and of which chicken 4%), Vegetable protein extracts, Fish and fish derivatives, minerals, Derivatives of vegetable origin, Oils and fats, Vegetables (0.6% dehydrated green beans, equivalent to 5.4% green beans), Various sugars
Analytical Constituents: Protein: 12%; Crude Fibres: 0.3%; Crude Oils and Fats: 3.5%; Crude Ash: 2.2%; Moisture: 79%; Omega (3 and/or 6): Not Stated; Calcium: Not Stated; Phosphorus: Not Stated
Additives
Nutritional Additives and Trace Elements: IU/kg: Vit D3: 145; Vit. E: 250
Sensory Additives: None Stated
Technological Additives: mg/kg: Iron (II) sulphate monohydrate: (Fe: 12.6); Calcium iodate anhydrous: (I: 0.37); Copper (II) sulphate pentahydrate: (Cu:0.9); Manganous sulphate monohydrate: (Mn: 1.7); Zinc sulphate monohydrate: (Zn:18); Flavourings
