Composition
Meat and animal derivatives (including hydrolysed cartilage (source of chondroitin 0.003%)), cereals, oils and fats, derivatives of vegetable origin, minerals, vegetable protein extracts, vegetables, yeasts, various sugars.
Analytical Constituents: Protein: 9.6%; Crude Fibres: 0.4%; Crude Oils and Fats: 4.5%; Crude Ash: 1.4%; Moisture: 79.1%; Omega (3 and/or 6): 0.16%; Calcium: Not stated;Phosphorus: 0.14%.
Additives
Nutritional Additives and Trace Elements: Vitamin D3: 280 IU, Vitamin E: 115 mg, Vitamin C: 90 mg, Taurine: 1.2 g, Tryptophan: 1.3 g, Iron (3b103): 6 mg, Iodine (3b202): 0.28 mg, Copper (3b405, 3b406): 1.8 mg, Manganese (3b502, 3b503, 3b504): 2 mg, Zinc (3b603, 3b605, 3b606): 20 mg - Sensory additives: Flavourings.
Sensory Additives: None Stated
Technological Additives: None Stated