Composition
Rice flour, hydrolysed soya protein isolate, animal fats, rice, minerals, hydrolysed poultry liver, beet pulp, soya oil, fructo-oligo-saccharides, fish oil, borage oil, marigold meal. Protein sources: hydrolysed soya protein isolate (20.1%), hydrolysed poultry liver (5.0%) Carbohydrate sources: rice (42.7%)
Analytical Constituents: Protein: 23%; Crude Fibres: 1%; Crude Oils and Fats: 19%; Crude Ash: 8.1%; Moisture: 9.5%; Omega (3 and/or 6): Not Stated; Calcium: Not Stated; Phosphorus: Not Stated
Additives
Nutritional Additives and Trace Elements: Vitamin A: 34500 IU, Vitamin D3: 800 IU, Iron (3b103): 39mg, Iodine (3b201, 3b202): 3.5mg, Copper (3b405, 3b406): 15mg, Manganese (3b502, 3b504): 52mg, Zinc (3b603, 3b605, 3b606): 153mg, Selenium (3b801, 3b811, 3b812): 0.25mg.
Sensory Additives: None Stated
Technological Additives: Clinoptilolite of sedimentary origin: 10g, Preservatives, Antioxidants
