Composition
Rice flour, hydrolysed soya protein isolate, animal fats, rice, vegetable fibres, minerals, beet pulp, hydrolysed poultry liver, soya oil, fish oil, fructo-oligo-saccharides, borage oil, marigold meal. Protein sources: hydrolysed soya protein isolate (23.5%), hydrolysed poultry liver (2.0%). Carbohydrate source: rice (42.1%).
Analytical Constituents: Protein: 25.5%; Crude Fibres: 3.7%; Crude Oils and Fats: 20%; Crude Ash: 6.6%; Moisture: Not stated; Omega (3 and/or 6): 0.91%; Calcium: Not stated;Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: Additives (per kg)*: Vitamin A: 29500 IU, Vitamin D3: 800 IU, Iron (3b103): 40 mg, Iodine (3b201, 3b202): 3.6 mg, Copper (3b405, 3b406): 15 mg, Manganese (3b502, 3b504): 52 mg, Zinc (3b603, 3b605, 3b606): 154 mg, Selenium (3b801, 3b811, 3b812): 0.25 mg - Preservatives - Antioxidants*Values reflect only levels added to the formula, not those naturally occurring in components of the diet.
Sensory Additives: None stated
Technological Additives: Additives (per kg)*: Clinoptilolite of sedimentary origin: 5 g. *Values reflect only levels added to the formula, not those naturally occurring in components of the diet.