Composition

With Chicken Meat and Animal Derivatives (37%, including 4% Chicken in the Chunk*), Cereals, Oils and Fats, Minerals, Derivatives of Vegetable Origin, Various Sugars, *Chunk typically 43% of product With Duck Meat and Animal Derivatives (37%, including 4% Duck in the Chunk*), Cereals, Oils and Fats, Minerals, Derivatives of Vegetable Origin, Various Sugars, *Chunk typically 43% of product With Poultry Meat and Animal Derivatives (37%, including 4% Poultry in the Chunk*), Cereals, Oils and Fats, Minerals, Derivatives of Vegetable Origin, Various Sugars, *Chunk typically 43% of product With Turkey Meat and Animal Derivatives (37%, including 4% Turkey in the Chunk*), Cereals, Oils and Fats, Minerals, Derivatives of Vegetable Origin, Various Sugars, *Chunk typically 43% of product

Analytical Constituents

• Protein8%
• Crude Fibres20%
• Crude Oils and Fats5%
• Crude Ash1.6%
• Moisture84%
• Omega (3 and/or 6)0%
• Calcium32%
• Phosphorus0%

Nutritional Additives and Trace Elements

• per kgVitamin C: 667 mg
• Vitamin D3200 IU
• Vitamin E138 mg
• Taurine1100 mg
• Trace Elementsper kg: Copper (Copper(II) sulphate pentahydrate): 1.2 mg
• Iodine (Calcium iodate, anhydrous)0.32 mg
• Iron (Iron(II) sulphate monohydrate)16.1 mg
• Manganese (Manganous sulphate, monohydrate)3.2 mg
• Zinc (Zinc sulphate, monohydrate)16.2 mg

Sensory Additives

Flavourings

Technological Additives

per kg: Cassia gum: 2041 mg