Composition
With Chicken Meat and Animal Derivatives (37%, including 4% Chicken in the Chunk*), Cereals, Oils and Fats, Minerals, Derivatives of Vegetable Origin, Various Sugars, *Chunk typically 43% of product With Duck Meat and Animal Derivatives (37%, including 4% Duck in the Chunk*), Cereals, Oils and Fats, Minerals, Derivatives of Vegetable Origin, Various Sugars, *Chunk typically 43% of product With Poultry Meat and Animal Derivatives (37%, including 4% Poultry in the Chunk*), Cereals, Oils and Fats, Minerals, Derivatives of Vegetable Origin, Various Sugars, *Chunk typically 43% of product With Turkey Meat and Animal Derivatives (37%, including 4% Turkey in the Chunk*), Cereals, Oils and Fats, Minerals, Derivatives of Vegetable Origin, Various Sugars, *Chunk typically 43% of product
Analytical Constituents: Protein: 8%; Crude Fibres: 20%; Crude Oils and Fats: 5%; Crude Ash: 1.6%; Moisture: 84%; Omega (3 and/or 6): 0%; Calcium: 32%; Phosphorus: 0%
Additives
Nutritional Additives and Trace Elements: Nutritional Additives:per kg: Vitamin C: 667 mg, Vitamin D3: 200 IU, Vitamin E: 138 mg, Taurine: 1100 mg, ; Trace Elements: per kg: Copper (Copper(II) sulphate pentahydrate): 1.2 mg, Iodine (Calcium iodate, anhydrous): 0.32 mg, Iron (Iron(II) sulphate monohydrate): 16.1 mg, Manganese (Manganous sulphate, monohydrate): 3.2 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg
Sensory Additives: Flavourings
Technological Additives: per kg: Cassia gum: 2041 mg
