Composition
Duck meat meal 28.1%, brown rice 28%, naked oats, peas, poultry fat, whole linseed, beet pulp, vitamins & minerals, brewer's yeast, dicalcium phosphate, cellulose, marine algae meal, MOS/GOS yeast cell (0.2%), MOS (2500mg/kg), FOS (1000mg/kg), herb blend (750mg/kg), glucosamine (250mg/kg), chondroitin sulphate (150mg/kg), seaweed (150mg/kg), yucca (100mg/kg)
Analytical Constituents: Protein: 27%; Crude Fibres: 3%; Crude Oils and Fats: 18%; Crude Ash: 6.5%; Moisture: 8%; Omega (3 and/or 6): 1.65%; Calcium: Not Stated; Phosphorus: Not Stated
Additives
Nutritional Additives and Trace Elements: None Stated; Vitamins: vitamin A 13000iu, vitamin D3 2000iu, vitamin E (as all rac-alphatocopherol acetate) 350mg, taurine 100mg; Trace Elements: iron (as iron (II) sulphate monohydrate) 26.7mg, iron (as iron (II) chelate of protein hydrolysates) 13.3mg, iodine (as calcium iodate anhydrous) 1.5mg, copper (as copper (II) sulphate pentahydrate) 3.3mg, copper (as copper (II) chelate of hydrolysates) 1.7mg, manganese (as manganese (II) oxide) 16.7mg, manganese (as manganese chelate of protein hydrolysates) 8.3mg, zinc (as zinc oxide) 100mg, zinc (as zinc chelate of protein hydrolysates) 30mg, selenium (as organic selenium) 0.1mg
Sensory Additives: None Stated
Technological Additives: Clinoptilolite clay 3000mg, tocopherol extracts from vegetable oils (vitamin E), contains antioxidants and preservatives
