Composition
Raw whole pilchard (28%), raw whole hake (7%), raw whole mackerel (6%), raw flounder (5%), raw whole rockfish (5%), raw whole sole (5%), dehydrated mackerel (5%), dehydrated herring (5%), dehydrated blue whiting (5%), pollock oil (5%), dehydrated whitefish (5%), dehydrated sardine (4%), sunflower oil, whole red lentils, whole green lentils, whole peas, lentil fibre, whole chickpeas, whole pinto beans, pea starch, dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole carrots, fresh whole apples, fresh whole pears, dried chicory root, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.
Analytical Constituents: Protein: 40%; Crude Fibres: 3%; Crude Oils and Fats: 19%; Crude Ash: 9%; Moisture: 10%; Omega (3 and/or 6): Not Stated; Calcium: Not Stated; Phosphorus: Not Stated
Additives
Nutritional Additives and Trace Elements: 3a890 Choline chloride (choline): 1190mg, 3b606 (Zinc: 105 mg), 3b406 (Copper: 11mg), 3a821 Vitamin B1: 12.5mg, 3a825i Vitamin B2: 10 mg, 3a314 Vitamin B3: 50 mg, 3a841 Vitamin B5: 8 mg, 3a831 Vitamin B6: 6.5 mg, 3a316 Vitamin B9: 0.75 mg, 3a880 Vitamin B7: 0.13 mg, Vitamin B12: 0.1 mg, 3a710 Vitamin K3: 0.5 mg, 3a672a Vitamin A: 3750 IU, 3a671 Vitamin D3: 500 IU, 3a700 Vitamin E: 410 IU, 3a300 Vitamin C: 12.5 IU. Zootechnical additives: 4b1707 Enterococcus faecium NCIMB 10415 1x10^9 CFU.
Sensory Additives: Rosemary extract: 80mg.
Technological Additives: Tocopherol extract from vegetable oils: 121mg, citric acid: 40mg.
