King British Goldfish Flake Food

Composition

Wheat, Wheat gluten, Herring meal, Brewer's yeast, Mycoprotein, Potato starch (native), Salmon oil, Shrimp meal, Carob, Molasses (beetroot), Paprika, Beta-glucane

Analytical Constituents: Protein: 32%; Crude Oils and Fats: 4%; Crude Fibres: 1.2%; Crude Ash: 4.5%; Moisture: Not Stated; Vitamin A: (3a672a) 23000 IU/kg; Vitamin C: (3a311) 400 mg/kg; Vitamin E: (3a700) 90 mg/kg

Additives

Nutritional Additives and Trace Elements: Nutritional Additives: Vitamin D3 (3a671) 1300 IU/kg, Vitamins: Vitamin D3 (3a671) 1300 IU/kg, Vitamin A (3a672a) 23000 IU/kg, Vitamin C (3a311) 400mg/kg, Vitamin E (3a700) 90mg/kg, Amino acids: L-lysine monohydrochloride (3c321) 450 mg/kg, DL-methionine, technically pure (3c301) 450 mg/kg; Trace Elements: Iron (Iron (II) sulphate monohydrate) 77mg/kg, Iodine (Calcium iodate, anhydrous) 0.56mg/kg, Copper (Copper (II) sulphate pentahydrate) 3.76mg/kg, Manganese (Manganese oxide) 15mg/kg, Zinc (Zinc oxide) 20mg/kg

Sensory Additives: None Stated

Technological Additives: Antioxidants, Flavourings, Colourants.